Showing posts with label Jhumpa Lahiri. Show all posts
Showing posts with label Jhumpa Lahiri. Show all posts

Thursday, October 31, 2013

Farewell October


It is winter suddenly. The indifferent autumn air has given way to colder nights and desiccated days. Roadsides are dotted with carts of bhutta (roasted corn) sellers. The thin wisps of sooty smoke rising from a makeshift fire-pit clouding the vibrant yellow and green of the corn cobs. The domestic scenery includes bottles of thick shea-butter lotion, pairs of socks, and curls of steam rising from teacups. A sudden lull drapes the evenings, which come quite early now, and time appears to freeze after a point. It is that time of the year again when food and festivals surround you for a good three months, out of which a month ends today.  

It is also the time when I enjoy my reading hours the most. Perhaps it's the quietude, perhaps it's the enveloping bubble of coziness. Once again I ended up being moved, almost driven to a state of emotional numbness by one of my most favourite authors, Jhumpa Lahiri. That there's no end to her brilliance, we all know, but her latest release, The Lowland is much more than just a novel. Interlacing history, both personal and political, and the much-explored themes of marriage and the parent-child relationship of her narratives, she builds the plot with a deftness that could only be hers. At once engaging and disturbing, it has moments that make you put down the book, sit back for a while and sometimes, suddenly burst into tears of surprise. There are lines in it which command that kind of an emotional commitment from the reader, that carve out a certain you. There are people in it who might be you or me, their defeat ours. There's a remarkable shift in Lahiri's prose - no more the lyrical, graceful style; this time she keeps it crisp and very much to-the-point, and perhaps that is why it hits you harder. 
Writing this post immediately after an hour of having finished reading the book, leaves me somewhat rattled. May be I'll attempt a coherent evaluation sometime else. Today I just want to remain lost in those windy, deserted beaches of Rhode Island and dwell upon the unintrusive, lifelong love that a father nurtures for his daughter. That and the newness that the change of season has ushered in.  



Monday, December 6, 2010

In Ashima's shoes


"For being a foreigner Ashima is beginning to realise, is a sort of lifelong pregnancy - a perpetual wait, a constant burden, a continuous feeling out of sorts."
~ Jhumpa Lahiri, The Namesake

Seven winters back when I had first read The Namesake, Jhumpa Lahiri's heartrending tale, it had stirred and brewed a little storm inside me. Since then I have gone back to it, in chunks and bits, like a fate-worn lover who has to return to the memories, living and losing at the same time. The love affair continues, only this time I am one of them from the pages. Ashima - a demure Bengali woman born in Calcutta, brought up amidst a fierce sense of culture and draped in unpretentious tangail sarees. She marries Ashoke, an engineering student at MIT and accompanies him for a new life to America - "the land of opportunities".

Ashima's life in the States is shaped out of many realities - the regular calls to Fulton fish market in the hope of a lucky catch of rohu or ilish, the much dreaded driving lessons when she would cringe her face and push the accelerator uneasily which would result in a beeline of traffic honking impatiently behind her, the mounting vexation during the customer care calls when she has to spell every single alphabet of 'Ganguli' unfailingly and with examples. Prior to my life as a foreigner, this futile yet continuous search of one's identity and the reluctant unraveling of oneself to blend in, both physically and mentally, had not been this huge a part of me. Now I, too, am ashima - one who does not have boundaries - for one simply cannot afford any in the desperate confusion of the old and the new.

My solidarity with Ashima transgresses the boundaries of age and experience. A surge of tender pity grips me when anxious and alone in the final trimester of pregnancy she craves for jhaal muri (an East Indian snack of puffed rice and spices) and quite helplessly tosses chopped onions into a bowl of Rice Krispies and Planters peanuts. There was not much choice for an Indian's culinary comforts in the America of the 70s. Ashima's most intimidating task, more so because she wears her Indianness with aplomb, is to understand and accept the American ways of her children who are themselves trapped in a huge chasm of cultural mores. How much could one fight one's way out of the linguistic and cultural barriers back then?

Even after a good thirty years nothing much has changed. Foodwise, yes, a lot has. With the mushrooming of Indian grocery stores and restaurants in almost every corner of the States, pleasing one's taste buds isn't a questionable dream anymore. Also, what was once the struggle for existence has undergone a vast change over the last twenty years resulting in an unbecoming vanity fair. But the old haunting feeling of rootlessness sits still in the same dusty corner of the heart. Festivals come and go, seasons spring and fall, but the ache remains. I have been walking in Ashima's shoes for the past three years, across six states and on a multitude of roads. With each step the bite has become worse, fanning the sore of longing till the wound feels like a second skin. And thus another day breaks, impregnated with a perpetual unknown wait...

Wednesday, May 19, 2010

The gupchup diaries

Gupchup, puchka, golgappa, paanipuri... Call it by any of these names, the taste remains the same - irresistible. Gupchup, as we Oriyas call it, has very much been a part of my growing up and from the time I could understand the ways of my taste buds, it has remained a steady favourite. It's time I chronicled its meaning and memories during the various phases of my life so far.

1. Summers at Puri, which happens to be my maternal grandparents' home, were the best times of my childhood. Being the only grandchild/niece then, I was quite pampered and often had my own ways. Every evening Ma and my mausis would take me to the beach where I had the time of my life romping in the sand, collecting sea shells. We wouldn't leave before having our share of soggy gupchup and jhaal muri from the beach vendors. None of the brackish winds or the prickling sands dared kill that fun.

2. Probably it was the distractions of teenage or mostly my hatred for the branch of Sciences, but it wouldn't be a lie if I said nothing interested me in those days. After school hours, we would go for afternoon tuitions which would go on for two agonising hours. The only comfort that would keep me sane in these otherwise horrid afternoons were the gupchup sessions that were held regularly after the tuitions. How we friends would circle the vendor and wait patiently for our turns when he would toss the savoury delight into our leaf bowls!

3. I left the secured walls of home for my graduation in Bhubaneswar. In the initial days I found it rather difficult to adjust to the novelties of an independent student life. The only comforting, familiar feel was that of the rows of gupchup stalls right in front of our campus premises. Like every hostel, ours too had one common problem - unpalatable mess food. So the evenings, after a day of longish lectures, meant regular calls to the attractively decorated blue stalls.

4. After graduation I moved to Hyderabad, the mecca for biryani and kabab lovers. Not being a keen non-vegetarian, I would miss the simpler fares that my home state offered. No matter what, my cravings were such that I would go for the relatively bland paani puris and wouldn't notice the vendor's mean stare when asked, "Bhaiya, thoda extra pyaaz dena" (some more chopped onions please).

We have reached the rather sad end of my gupchup diaries. Life in the States can mean so many things to an Indian, culturally and emotionally. Mine is a long list of stubborn yearnings, right out of a Jhumpa Lahiri story. I have tried the tricky but extremely simple recipe at home from the ready-made gupchup pockets that are available in the Indian grocery stores. It turns out fine by home standards, but that nostalgic aroma of belongingness is always missing. Now all hopes are pinned on that once-a-year vacation, the most beautiful dream of every immigrant. Home beckons...

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